The future of food

John Vidal

By 2050 there will be another 2.5 billion people on the planet. How to feed them? Science's answer: a diet of algae, insects and meat grown in a lab

Extreme heat hurts wheat yields as world warms-study

David Fogarty

SINGAPORE, Jan 30 (Reuters) - Extreme heat can cause wheat crops to age faster and reduce yields, a U.S.-led study shows, underscoring the challenge of feeding a rapidly growing population as the world warms.

Water monitoring system aids Kenyan herders

Geoffrey Kamadi

NAIROBI, Kenya (AlertNet) – Satellite technology is coming to the aid of pastoralists in drought-stricken Kenya, with the expansion of a water monitoring system that aims to reduce livestock loss.

Water-short world will need 'more crop per drop' - experts

Megan Rowling

MARSEILLE, France (AlertNet) - Water must be used more efficiently and its waste reduced if the world is to meet rising food demand from a fast-expanding population amid the pressures of climate change, experts have said ahead of World Water Day.

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